Coconut oil replaces traditional butter in this fudgy brownie recipe, resulting in treats that are both flavorful and super moist. Coconut oil is a surprisingly versatile ingredient for cooking and baking. It doesn’t impart all that much coconut flavor to the finished dish, making it a great option for savory recipes, too.

Dosage when made with Cannabis Oil about 25 mg THC per serving

Ingredients

Vegetable shortening or unsalted butter, at room temperature

¾ cup all-purpose flour

2 tablespoons cocoa powder

¾ teaspoon salt

⅓ cup coconut oil

¼ cup Cannabis Coconut Oil

4 ½ ounces unsweetened chocolate 1 cup packed brown sugar

3 eggs

½ teaspoon vanilla extract

¾ cup chopped macadamia nuts, pecans, or almonds (optional)

Directions

  1. Preheat the oven to 350°F. Line an 8-inch-square baking pan with aluminum foil, leaving a couple of inches of overhang. Grease the foil with the vegetable shortening.
  2. Combine the flour, cocoa powder, and salt in a medium
  3. In a medium saucepan, melt the coconut oil, Cannabis Coconut Oil, and chocolate together over low heat, stirring Set aside to cool for 5 minutes.
  4. Stir the brown sugar into the melted chocolate.
  5. Beat in the eggs and vanilla extract and continue mixing until well incorporated.
  6. Add in the flour mixture and com- bine until just
  7. Stir in nuts (if using).
  8. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it
  9. Let cool in the pan before using the foil to lift out the brownies an

Serving tip: Turn these simple brownies into a spectacular sundae by placing a brownie in a bowl and topping with a scoop of vanilla ice cream. Drizzle with hot fudge sauce and top with whipped cream and a cherry.

Cheri Sicard, nicknamed the “Martha Stewart of weed” by The Daily Beast, serves up the most definitive guide to cooking with cannabis in “The Easy Cannabis Cookbook”. The book features a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats.